A clean, bright cup with clarity of flavor

1. 1
   Heat water to 200°F (93°C)
2. 2
   Rinse filter with hot water
3. 3
   Add 20g of medium-fine ground coffee
4. 4
   Pour 40g of water in circular motion, let bloom for 30 seconds
5. 5
   Continue pouring in stages until you reach 320g total
6. 6
   Total brew time should be 2:30-3:00 minutes

Smooth and versatile with excellent clarity

1. 1
   Heat water to 200°F (93°C)
2. 2
   Add 17g of medium-fine ground coffee to chamber
3. 3
   Pour 50g of water and let bloom for 30 seconds
4. 4
   Add remaining water to reach 250g total
5. 5
   Stir gently for 10 seconds
6. 6
   Place filter cap on and press down slowly over 30 seconds
7. 7
   Total brew time should be 1:30-2:00 minutes

Concentrated and intense with crema

1. 1
   Preheat machine and portafilter
2. 2
   Grind 18g of coffee fine
3. 3
   Distribute grounds evenly in portafilter
4. 4
   Tamp with 30 lbs of pressure
5. 5
   Lock portafilter into group head
6. 6
   Extract for 25-30 seconds to yield 36g

Rich and bold with a concentrated, espresso-like intensity

1. 1
   Fill bottom chamber with water just below the safety valve
2. 2
   Add finely ground coffee to the filter basket, level it off
3. 3
   Screw the top chamber onto the bottom chamber
4. 4
   Place on medium heat
5. 5
   Listen for a gurgling sound when the coffee starts to brew
6. 6
   Remove from heat when you hear a hissing sound
7. 7
   Pour into your cup and enjoy